Family owned and operated, we work our farm to grow grains, botanicals, capture native yeast, and draw water from a natural source below our fields for the sole purpose of offering you the highest quality beer we’re capable of making.

As an estate brewery that’s Farming for Fermentation, we have the opportunity through ingredients and methods to create beer unique to Wheatland Spring that reflects the agricultural character of our farm and growing region. We call this Land Beer.

We look forward to welcoming you to the farm so you’re able to experience for yourself how we marry agriculture and beer.